Cuisines Taking Delhi By Storm

Delhi is a hub for all things new and innovative. Delhi is rising with its theatre groups, new and funky restaurants, and many other youth oriented activities.

One can fine some of the best restaurant in Delhi, officially becoming a nirvana for many foodies. Every month a new eatery opens and that’s not all, many international chains are also opening their branch here in Delhi considering the high demand of high end food.

What with rise in malls and cinemas in Saket, green park and GK and other areas of Delhi, a lot of eateries are opening up with new and funky ideas of presenting their vision. Each is trying to one up the other in terms of food, ambience and some even go on to bringing in different cuisines.

Here are a few such fast becoming popular cuisines that people just cannot get enough of:

1. Mexican:
Owing to its similarity in the Indian cuisine with its spices and different colours, a lot of Delhiites gravitate towards the Mexican cuisine. The more American and European dishes are more bland and Indians like their food to be a little spicy and filled with taste.

2. Tibetan:
There is high demand for authentic Tibetan food, and many eateries are more than happy enough to provide it. In the past few years many eateries have opened up which offer true and authentic Tibetan food to its customers at all ranges from cheap to ultra expensive.

3. Rajasthani:
People are slowly gravitating towards this all time favorite cuisine owing to its abundance of taste and spice. The people are slowly waking up to realise the amazing quality of authentic Rajasthani food. The Laal Maas is one of the most popular dishes from the Rajasthani menu.